Let's Start Here‏

Gumbo Louisiana spicy and made daily	$0.00
Soup of the Day Fresh every day	$0.00
House Chili Fresh ground angus steak.	$0.00
Fried Calamari Rhode island hand cut, lightly breaded with a spicy sweet and sour sauce.	$9.00
Bruschetta Fresh today on butter roasted toast points.	$6.00
Nachos House chips, smothered in a creamy blend of four cheeses with mushrooms and Italian sausage.	$8.00
Wings Spicy buffalo, honey BBQ, or chipotle.	$9.00
Crab Cakes Chef john’s secret pulled lump crab.	$9.00
Spinach Artichoke Dip With house made oven baked chips.	$9.00

Flatbreads

Stone cooked and topped with wild treats.

Vegetarian Grilled vegetables, marinara, and mozzarella.	$9.00
Margharita Vine ripe roma tomatoes, basil, grated parmesan, and melted mozzarella	$8.00
White Fresh garlic, parmesan, mozzarella, and crushed red pepper.	$8.00
Italian Zesty Italian sausage, fresh mushrooms, pepperoni, marinara, and melted mozzarella	$10.00
Bayou Blackened shrimp, andouille sausage, green peppers, white cheddar, and melted mozzarella	$12.00
Buffalo Chicken breast chunks, sweet BBQ, and melted mozzarella, cheddar and jack cheeses.	$9.00
Pepperoni Sliced pepperoni, marinara, and mozzarella.	$9.00

Fresh Catch‏

All seafood is subject to season, weather, and fishing conditions prices and availability may fluctuate. We get fresh everyday enjoy the difference.

Alaskan King Crab Legs Limited availability 2 pounds of legs and claws with drawn butter. Dutch harbor	$78.00
Mahi Mahi Firm and sweet this wild caught filet comes pan seared and cashew encrusted. Costa Rica	$17.95
Shrimp Scampi 12 Gulf beauties sautéed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta. Gulf	$19.95
Chilean Sea Bass This wonderfully buttery white fish comes pan seared or blackened. Reunion island	$26.00
Atlantic Deep Sea Scallops Fresh harvest from the deep, large, sweet and tender. Mid Atlantic	$24.00
Whole Catfish Fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.	$15.95
Dill Seared Salmon Hand-cut filet pan seared with dill and cracked black pepper. Served with lemon butter sauce. Oslo	$17.00
Norwegian Salmon Hand cut filet pan seared and served with a rich butter cream sauce. Oslo	$16.95

Steaks

Our beef is carefully aged a minimum of 21 days and hand cut.

Filet The most tender cut of corn- fed Midwestern beef. Seasoned and grilled to order.	$0.00
Ribeye A well marbled 14 ounce cut, fire-grilled and topped with chef’s marinade.	$20.95
New York Strip Hand cut in house. This full bodied favorite is fire-grilled to your desired temp.	$0.00
Mini Filets Two Ways 5Oz fork tender medallions. One topped with horseradish crust and his sister with bleu cheese.	$22.95
Pepper Crusted New York Strip A hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.	$19.95

House Specialties‏

Pretzel Chicken Chef’s special batter rubbed in pretzel heaven. Lightly seared then broiled. Drizzled with butter cream sauce.	$15.00
Mac N’ Cheese Cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. Topped with mozzarella then finished in the broiler.	$0.00
Linguine Pasta Wild mushrooms,‏ asparagus, imported parmesan, and basil. Tossed in a roasted red pepper sauce.	$12.00

Salads

Caesar Romaine hearts tossed with John’s caesar vinaigrette, shredded parmesan, and croutons.	$7.00
Rustic Salad Tender greens, candied pecans, strawberries and apples with a balsamic vinaigrette.	$8.00
Classic Cobb Butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing.	$8.00
The Greek Romaine, tomatoes, kalamata olives, crumbled feta, cucumber, shaved red onion, and Grecian dressing.	$9.00
Popcorn Chicken Salad Romaine topped with crisp chicken, cheddar cheese, red onion, and tomato.	$8.00
Chopped Salad Romaine, bacon, tomato, candied pecans, avocado, shredded cheddar and jack with jalapeño ranch dressing.	$7.50
House Salad Tender greens topped with tomato. Choice of dressing.	$2.95

Desserts & Adult Treats‏

Classic Creme Brulee Chilled vanilla custard, caramelized with a sugar top.	$5.50
Caramel Bread Pudding Served warm with vanilla ice cream drizzled with caramel.	$6.00
Brandy Alexander Hand dipped ice cream, crème de cacao and brandy.	$7.00
Turtle Brownies Topped with ice cream, caramel, and chocolate sauce.	$5.00
Grasshopper Ice cream, creme de menthe, and crème de cocao.	$7.00
Golden Cadillac Ice cream, galliano, and white creme de menthe.	$7.00
Beach House Brittle Ice cream,‏ Baileys, frangelico and peanut brittle.	$7.00
Beach House Smoothie Ice cream, Baileys, kahlua, and snickers	$7.00

Sandwiches

All sandwiches served with tavern fries, tater tots, or fruit cup

Angus Burger 8Oz angus beef seasoned and fire-grilled. Choice of cheeses.	$7.50
Walleye Kettle fried walleye filet served on a grilled hoagie.	$8.00
Beach Melt Fire grilled angus topped with caramelized onions, apple smoked bacon and chef’s cheese sauce.	$8.50
Buffalo Chicken A fire grilled breast topped with bleu cheese and Sheboygan buffalo sauce on toasted ciabatta.	$7.95
BBQ Chicken Tender breast fire-grilled, smothered with house BBQ then topped with crispy bacon and melted cheddar.	$8.00
Pita Marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta. Served with a side of cucumber dill sauce.	$7.95

Award Winning List‏

Ranked 3rd nationwide in the shortlist category (of 55,000 wine lists) by the experts at restaurant hospitality magazine. May issue 2007

Award Winning List‏ - Whites

Joel Gott Sauvignon Blanc California 2009	$0.00
Sea Mist Chard Russian River Valley 2009	$0.00
Connundrum White California 2009	$0.00
Voga Pinot Grigio Italy 2009‏	$0.00
Leonard Kreusch Riesling Germany 2009	$0.00
Maso Canali Pinot Grigio Italy 2009	$0.00
Kendall Jackson Chardonnay Napa 2009	$0.00
Barefoot Moscato California splits‏	$6.00

Award Winning List‏ - Reds

Greg Norman Shiraz Australia 2007	$0.00
Dynamite Cabernet Sauvignon Napa 2008‏	$0.00
Greg Norman Cab Merlot Australia 2008	$0.00
King Estate Pinot Noir Oregon 2007	$0.00
Andean Sky Malbec Argentina 2010	$0.00
Hahn Cabernet California 2009	$0.00
High Note Malbec Argentina 2009	$0.00

Award Winning List‏ - From the Cellar

Moscato D’ Asti Italy 2010	$28.00
Korbel Brut Russian river california	$18.00
Veuve Clicquot Champagne France	$68.00
Silver Oak Cabernet Sauvignon Alexander Valley 2006	$110.00
Caymus Cabernet Sauvignon Napa Valley 2008	$110.00
Cakebread Cellars Cabernet Sauvignon Napa Valley,‏ California	$120.00
Opus One Napa Valley‏ red, by Robert Mondovi 2007	$175.00
Chateau Lafite Rothschild 2002 Paullac, France	$13.95

Starters‏

Soup of the Day Fresh every day	$0.00
Chili Third generation recipe.	$0.00
Gumbo Bayou spicy, made from scratch daily.	$0.00
Crab Cakes New England - John’s specialty with fresh crab. You deserve it	$9.00
Spinach and Artichoke Dip With house made chips.	$8.00
Calamari Coastal Rhode Island - fresh calamari hand cut, battered, and served with spicy sweet and sour.	$9.00

Greens

Pretzel Tender greens, tomatoes, red onion, candied pecans, topped with a pretzel encrusted chicken breast.	$11.00
Rustic Tender greens, candied pecans, peaches and apples with a balsamic vinaigrette.	$8.00
Greek Cherry tomato, kalamata olive, cucumber, and feta. All crumbled over Romaine lettuce. Served with a Grecian dressing and a grilled pita.	$9.00
Chopped Romaine, bacon, tomato, pine nuts, avocado, shredded cheddar jack cheese, and jalapeno ranch.	$7.50
Popcorn Butter lettuce topped with crispy chicken, cheddar cheese, red onion, and tomato.	$8.00
Cobb Butter lettuce, egg, tomato, bacon, avocado, bleu cheese, and honey mustard dressing.	$8.00
Caesar Crisp romaine, croutons, and fresh grated parmesan. Served with a light caesar dressing.	$7.00
Asian Steak Fire grilled steak mixed baby greens, cherry tomatoes, red onion, and sesame seeds. Served with a soy ginger vinaigrette.	$10.00
Soup and Salad Combo Half size any salad with today’s soup.	$9.50

Flatbreads‏

Stone cooked with wild treats Today’s creation ~ priced daily

Italian Zesty Italian sausage, pepperoni, fresh mushrooms, marinara, and melted mozzarella.	$10.00
Margharita Vine ripe roma tomatoes, basil, grated parmesan, and mozzarella.	$8.00

Sandwiches & Wraps

All sandwiches served with choice of tavern fries, tater tots, or fruit cup

Italian Melt Zesty Italian sausage, pepperoni, red onion, mushrooms, marinara, and melted pepper jack.	$8.00
Pretzel Our pretzel encrusted chicken breast topped with sauteed onions, lightly drizzled with cheese sauce.	$10.00
Steak Tender roasted prime rib pan seared to finish. Topped with grilled mushrooms and melted swiss.	$11.00
Beach Melt 1/2 Pound of aged angus, caramelized onions, apple smoked bacon, and chef’s cheese sauce on toasted ciabatta.	$8.50
Walleye A kettle fried walleye filet served on a grilled hoagie.	$8.00
BBQ Chicken Grilled chicken breast smothered in barbeque sauce and topped with bacon and melted cheddar on toasted ciabatta.	$8.00
Beach Burger 6Oz of aged angus, fire grilled and topped with choice of cheeses on toasted ciabatta.	$7.00
BLT Wrap Layers of thick apple smoked bacon, sliced roma tomatoes, romaine lettuce, and aioli sauce.	$7.00
Chicken Caesar Wrap Marinated chicken breast grilled and wrapped with romaine, roma tomatoes, shredded parmesan, and creamy caesar.	$7.00
Pita Mediterranean Marinated and fire grilled chicken breast wrapped in a pita and topped with cucumber, tomato, red onion, feta, with a side of cucumber dill sauce.	$7.50
Buffalo Chicken A tender fire grilled breast with melted bleu cheese and Sheboygan buffalo sauce on toasted ciabatta.	$7.50

Dessert

Classic Creme Brulee Chilled vanilla custard, caramelized with a sugar top.	$5.50
Caramel Bread Pudding Served warm with vanilla ice cream drizzled with caramel.	$6.00
Turtle Brownies Topped with ice cream, caramel, and chocolate sauce.	$5.00
Turtle Cheesecake With candied pecans, caramel, and chocolate sauce.	$6.00
Grasshopper Ice cream, creme de menthe, and creme de cocao.	$7.00
Beach House Smoothie Ice cream, Baileys, kahlua, and snickers.	$7.00
Brandy Alexander Hand dipped ice cream, creme de cacao.	$7.00